Amount of Fiber, total dietary in Soup, vegetable with beef broth, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, vegetable with beef broth, canned, prepared with equal volume water there is 0.7 g of Fiber, total dietary. Change amount
Conversion Calculator |
Choose a measurement for calculation
Fiber, total dietary
Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Soup, vegetable with beef broth, canned, prepared with equal volume water.
Corn bran, crude
|
79 g
|
79%
|
Gums, seed gums (includes locust bean, guar)
|
77.3 g
|
77.3%
|
Fungi, Cloud ears, dried
|
70.1 g
|
70.1%
|
Spices, curry powder
|
53.2 g
|
53.2%
|
Spices, cinnamon, ground
|
53.1 g
|
53.1%
|
Spices, savory, ground
|
45.7 g
|
45.7%
|
Baobab powder
|
44.5 g
|
44.5%
|
Pinon Nuts, roasted (Navajo)
|
43.4 g
|
43.4%
|
Wheat bran, crude
|
42.8 g
|
42.8%
|
Spices, rosemary, dried
|
42.6 g
|
42.6%
|
Spices, oregano, dried
|
42.5 g
|
42.5%
|
Spices, coriander seed
|
41.9 g
|
41.9%
|
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran
|
41.3 g
|
41.3%
|
Spices, marjoram, dried
|
40.3 g
|
40.3%
|
Spices, sage, ground
|
40.3 g
|
40.3%
|
Carob flour
|
39.8 g
|
39.8%
|
Spices, fennel seed
|
39.8 g
|
39.8%
|
Spices, caraway seed
|
38 g
|
38%
|
Spices, basil, dried
|
37.7 g
|
37.7%
|
Spices, thyme, dried
|
37 g
|
37%
|
Soup, vegetable with beef broth, canned, prepared with equal volume water
Soup, vegetable with beef broth, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, prepared with equal volume water are listed below.
Water
|
91.59 g
|
91.59%
|
Energy (calorie)
|
33 kcal
|
|
Energy (joule)
|
138 kJ
|
|
Protein
|
1.21 g
|
1.21%
|
Total lipid (fat)
|
0.78 g
|
0.78%
|
Ash
|
1.08 g
|
1.08%
|
Carbohydrate, by difference
|
5.35 g
|
5.35%
|
Fiber, total dietary
|
0.7 g
|
0.7%
|
Sugars, total
|
0.82 g
|
0.82%
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.4 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
16 mg
|
0.02%
|
Potassium, K
|
79 mg
|
0.08%
|
Sodium, Na
|
253 mg
|
0.25%
|
Zinc, Zn
|
0.33 mg
|
|
Copper, Cu
|
0.067 mg
|
|
Manganese, Mn
|
0.138 mg
|
|
Selenium, Se
|
1.1 µg
|
|
Vitamin C, total ascorbic acid
|
1 mg
|
|
Nutrients in Soup, vegetable with beef broth, canned, prepared with equal volume water